Among market gardeners, long-season crops are slowly dying out. The reason is simple: profitability.
Two years—that’s how long these Oregonians gave themselves to make farming work, and they haven’t looked back.
On a cloudy, wet day—exactly the kind of autumn day you’d expect in the Pacific Northwest—Beth Satterwhite navigated her farm’s muddy, trampled paths with ease.
What are the differences between these two common systems of raising poultry? We've got the answers covered.
Backyard-poultry enthusiasts often confuse the terms "free-range" and "pastured" poultry and wonder which of these husbandry styles is applicable to their own backyard flocks.