Among market gardeners, long-season crops are slowly dying out. The reason is simple: profitability.
Also known as broad beans, favas are deserving of a place in your garden. They're delicious, versatile, and very easy to grow.
Two years—that’s how long these Oregonians gave themselves to make farming work, and they haven’t looked back.
On a cloudy, wet day—exactly the kind of autumn day you’d expect in the Pacific Northwest—Beth Satterwhite navigated her farm’s muddy, trampled paths with ease.