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Date:12/26/2014 2:48:42 PM
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I use Rikki Carrols book and recipes. Her 30 minute mozz is great. I have made riccotta also and yogurt. I am working on hard cheese though it has proved more diffult. Do a search on 30 minute mozzerella and you should get several hits on the recipe. She also has a starter kit that has a great little recipe book with it. Great fun with kids.
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