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Date:12/26/2014 4:54:50 AM
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Butcher says if she's 250 live and we just want 1 ham and depending on the fat layer I'm looking at 140 pounds of sausage. I can get ground pork by the 1 pound bags and the cases sausage by the 2 pounds vaccum sealed. I've got takers, like the ham is MaMaw and PaPaw share for Thanksgiving. Then the saussage will be divided up between several people. I need 10 pounds of the ground for ourselves and by the time I make phone calls we will be looking at another date in Feb for UHaul.
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