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Date:12/21/2014 8:12:07 PM
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Flowers and Food
Today I cooked like a mad woman, my husband so enjoyed my culinary endeavors he brought me home flowers! For breakfast I made French Toast with Maple/Cinnamon Syrup, Egg and Ham Scramble, and fresh squeezed OJ. Lunch was Buffalo/Ranch Turkey Grilled Cheese on fresh baked bread, with Carrot Fritters with Cream Cheese Garlic and Chive dip, and apple slices. Then for supper I made a huge pot of Meatballs with my homemade Spicy Marinara sauce and fresh Mozzerella Cheese, Homemade garlic bread, fried green beans, with Chocolate Cake for dessert. A good day it was.
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