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Date:8/20/2014 11:18:36 PM
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Hi!
I'm sorry I've been absent. So much to do, so little time! I love your thoughts on canning. Our pears are in so I canned up a bunch in light syrup. Then, I found a recipe for Carrot Cake Jam using pears, and just had to try it. It turned out great, and was delicious the next morning on a batch of cheese biscuits. The recipe came out of my new canning book - I can't remember the full name but it's the New Ball Complete Canning Book, or something like that. I already had the Ball Blue Book (Two copies, actually -- one fairly old and a newer model). I'm loving some of the crazy recipes in it. I also put up some Watermelon Jelly with one of the last of Danny's watermelons (he's our neighbor and grows them every year). Hope everything is going well for you, and hope your tomatoes spring back. I just planted six Celebrity's for the fall -- I want to make more batches of the Bruschetta in a Jar that was in the book. Take care!
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