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September/October 2014 - Table of Contents
Take a peek at Chickens magazine, your source for chicken-keeping information.

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Chickens: Fall 2011
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FEATURES

What Should I Do with All This Poo?
Don’t poo-poo the benefits of manure.
by Sheri McGregor

I’ve Got What Inside of Me?!
Prevention measures go a long way to keep birds free of worms. 
by Sheri McGregor

These Wonderful Gizzards
A new book about butchering provides visual step-by-step instructions for butchering livestock, including poultry.
by Adam Danforth

What the Shell?!
If your ladies are laying eggs with thin shells, you need to investigate what you are—and are not—feeding them.
by Deb Buehler

Roasted to Perfection
Perfect roast chicken has crispy, crackling, golden-brown skin and savory steam wafting up to your nose to entice your taste buds.
by Patricia Lehnhardt

Chick or Treat
May the force be with your flock!
by Sarah E. Coleman

Chickens A-to-Z
In this yearlong series, we’ll take a look at popular poultry terms.
by Kristina Mercedes Urquhart

COLUMNS

Coop Builder
by Frank Hyman

Fowl Language
by Kristina Mercedes Urquhart

Chicken Chat
by You, our readers!

Poultry Profiles
by Sue Weaver

Poultry Science
by the School of Veterinary Medicine at the University of California, Davis

DEPARTMENTS

  • Chicken Scratch
  • A Chicken in Every Shot
  • General Store
  • Clucker Calendar
  • Advertising Index
  • The Farmers Market
  • Shopper Section
  • Gallery Advertising
  • Classified Advertising
  • Last Squawk<

 

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