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Cooking with Heirlooms
Seasonal Recipes with Heritage-Variety Vegetables and Fruit.
By Karen Keb Acevedo

Cooking with HeirloomsOrder your copy today by calling (800) 738-2665 or buy online!

Publication Date: September 2007
ISBN-13: 978-1-933958-01-9
232 pages, 8 7/8 x 10 ½
Hardcover with jacket
Full-color jacket

Cooking with Heirlooms celebrates America’s cooking heritage with a delightful array of recipes featuring heirloom vegetables and fruits. Each season of the year is represented with more than 150 recipes for appetizers, soups, breads, breakfast treats, entrees, salads, side dishes and desserts. Included are profiles of heirloom foods to entice the cook or gardener, but all the recipes can easily be adapted for use with more common produce. This is a must-have cookbook for anyone interested in heirlooms or who simply enjoys the art of home cooking and the comfort of good food! 

Also available wherever fine books are sold!

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