Seasonal Recipes with Heritage-Variety Vegetables and Fruit.
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Publication Date: September 2007
232 pages, 8 7/8 x 10 ½
Hardcover with jacket
Cooking with Heirlooms celebrates America’s cooking heritage with a delightful array of recipes featuring heirloom vegetables and fruits. Each season of the year is represented with more than 150 recipes for appetizers, soups, breads, breakfast treats, entrees, salads, side dishes and desserts. Included are profiles of heirloom foods to entice the cook or gardener, but all the recipes can easily be adapted for use with more common produce. This is a must-have cookbook for anyone interested in heirlooms or who simply enjoys the art of home cooking and the comfort of good food!
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