Hobby Farms Editors
June 29, 2010
Cranberry-nut cookie

Ingredients

  • 1/2 cup butter
  • 6 T. white sugar
  • 6 T. light brown sugar, packed
  • 1 tsp. vanilla
  • 1 egg
  • 1 cup plus 2 T. flour
  • 1/2 tsp. baking soda
  • 3/8 tsp. salt
  • 1/2 cup white chocolate bits
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup coarsely chopped macadamia nuts

Preparation
Preheat oven to 350 degrees F.

Cream butter, sugars and vanilla. Add egg and mix well. Combine flour, salt and baking soda, and add to butter mixture; mix well. Mix in chocolate bits, cranberries and nuts. Drop tablespoon-sized clumps on ungreased cookie sheet, about 2 inches apart. Flatten with fork. Bake 12 to 14 minutes, until bottoms begin to brown and tops are golden. Remove to baking rack to cool.

Makes 16 to 24 generous-sized cookies.


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