Hobby Farms Editors
February 18, 2009


  • 1 can whole berry cranberry sauce
  • 1 package raspberry gelatin
  • 8 oz. cream cheese
  • about a dozen or so walnut halves

Prepare gelatin following package directions for mixing with fruit. Chill until soft set.

While gelatin is chilling, make walnut-filled cream cheese balls. For each ball, use 1/2 to 1 tablespoon cream cheese, and press walnut half in the middle; roll between palms to form a ball. With a fork, crush cranberry sauce in a bowl; add gelatin and mix well. Place cream cheese balls in the bottom of a decorative tube pan. Fill pan with cranberry mixture, and chill until firm. To unmold, place mold pan briefly in larger pan or bowl of hot water. Invert onto serving plate.

Next Up