Jersey Cattle

History of Jersey Cattle:  Like the Guernseys, they come from an island, the Isle of Jersey, located in the English Channel between England and France. They were imported to the United States in the early 19th century.

Conformation:  Jersey cows are relatively small; most mature cows weigh about 900 pounds and stand around four feet tall at the withers.

Special Consideration/Notes on Jersey Cattle:  When a Jersey heifer matures earlier, she can be bred at a younger age and smaller size--and can enter the milking herd sooner; they're quicker to generate income for a dairy producer. Jerseys are renown for their ease of calving. Overall, Jerseys are sweet animals, but in spite of their doe-like eyes and small size, they can also be playful and rambunctious, sometimes to the point of being a nuisance.