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American Water Buffalo: American water buffalo are mixtures of riverine and swamp buffalo that serve their owners well as oxen, as well as milk producers for highly esteemed dairy products. More >> |
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Angus Cattle: Noted for their fast weight gain and well-marbled meat, Angus cattle first came to the United States from Scotland. More >> |
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Ankole-Watusi Cattle: Medium-sized, long-horned Ankole-Watusi, produced high-fat milk; breeders may add them to the herd to dairy herds to boost the butter-fat levels. More >> |
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Ayrshire Cattle: Originating in Scotland, milk-producing Ayrshires are striking cows with mottled, reddish-brown patches set against a white background. More >> |
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Belted Galloway Cattle: Similar to the Galloway, the Belted Gallowy is distinguished by its striking "Oreo" pattern. More >> |
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Brahman Cattle: The Brahman are the larger of the Zebu cattle. More >> |
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Brown Swiss Cattle: Hardy, good grazing Brown Swiss produces plenty of milk, especially liked by cheese makers. More >> |
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Chianina Cattle: A beneficial breed for beef producers, consider the Chianina (kee-a-NEE-na) on your farm. More >> |
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Devon Cattle: These red-colored cattle offer beef producers a superb product; they're especially appealing to farmers on the grass-fed or organic plan. More >> |
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Dexter Cattle: A fast-growing beef breed, Dexters are a naturally small breed; their size and temperament make Dexters nice to have around the farm. More >> |
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