History of Dutch Bantam Chickens: The Dutch Bantam likely originated in Holland during the 17th century. The chicken breed was acquired on Bantam Island, in what is now part of Indonesia, by Dutch seamen in search of a source of meat and eggs. The breed’s development in Holland is owed to Dutch peasants’ use of its small eggs. At the time, peasants were expected to give any large eggs laid by their hens to the lord of the manor, but with the Dutch Bantam, they were able to keep all of the eggs laid for themselves. The Dutch Bantam first saw American soil after World War II; however, its popularity did not take off until a second importation in 1969. Today the chicken breed is widely favored by American fanciers. The Dutch Bantam was admitted into the American Poultry Association’s Standard of Perfection in 1992.
Conformation: The APA recognizes the Dutch Bantam in six colors: Black, Blue Cream Light Brown, Blue Light Brown, Cream Light Brown, Light Brown and Silver. The breed has an upright carriage and an attractive, lengthy tail. Shanks are typically slaty blue. Single combs and wattles are bright red, while earlobes are pure white. Standard Duch Bantam cocks weigh 21 ounces and hens weigh 19 ounces.
Special Consideration/Notes on Dutch Bantam Chickens: The Dutch Bantam is a true bantam, meaning it didn’t descend from standard-sized chickens, and it is the smallest bantam chicken breed recognized by the APA. The breed is not especially winter hardy, so farmers should keep chicken coops insulated during winter months. Despite its size, the Dutch Bantam is an impressive flier, so fenced enclosures are something to consider.