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Winter Farmers’ Markets Catch On

As the number of farmers’ markets rises, some are keeping their doors open year-round.

By Rachael Brugger, Associate Web Editor

December 11, 2009

The farmers' market in Fort Collins, Colorado features a bevy of organic goods
Photo courtesy Be Local Northern Colorado/ Dan Bihn
The more than 40 vendors at the winter farmers’ markets in Fort Collins, Colo., sell products like storage vegetables, meats, wine and cider, cheese, baked goods, coffee, and crafts.
It’s around this time of year that farmers’ markets shut their doors until the spring, but across the country, some farmers’ markets will continue to provide for their customers through the winter.

Consumers’ demand for locally produced goods and their willingness to support local farmers continues to rise. From 2008 to 2009, the number of farmers’ markets increased 13 percent to 5,274 farmers’ markets nationwide, according to USDA statistics. This demand is not likely to decrease because of cold weather.

“We do hear of more farmers’ markets trying to find ways to extend their seasons,” says Erin Barnett from Local Harvest, a website that provides a comprehensive database of U.S. farmers’ markets. “Some offer a once- or twice-a-month schedule through the winter, or at least until the end of the calendar year.”

In New York, for example, more than 60 farmers’ markets continue operations throughout the state at both indoor and outdoor locations.

“Many farmers’ markets across the state have extended their stay and are decorated for the holidays, offering a wide variety of locally made or produced products that can make appealing gifts or additions to your holiday feasts,” says Patrick Hooker, the state’s agriculture commissioner.

However, winter farmers’ markets can provide more than holiday appeal. While products offered at winter farmers’ markets vary by region, they also differ from the spring or summer markets, Barnett says. The focus turns to animal and nonperishable products, such as meat, cheese, eggs, honey, preserves, syrups, crafts and storage vegetables.

The winter farmers’ market in Fort Collins, Colo., run by Be Local Northern Colorado, draws in two kinds of consumers: craft shoppers and regular farmers’ market goers. The market started in 2006 with one market in December and, because of its popularity, expanded this year to 10 markets between November and March.

The market, which features more than 40 vendors, is also serving as the launching pad for a future year-round, indoor, “European-style” market, says Hill Grimmet, co-director of Be Local Northern Colorado.

For those lacking a nearby winter farmers’ market and who don’t feel grocery store food will suffice, the key is to plan ahead.

“Next year, people should start thinking about winter in the summer,” Barnett suggests. “They can grow extra food and preserve or store it, or stock up on storage crops at the farmers’ markets in the fall and keep things in their basements, freezers or refrigerators until needed.”

For more information on how to shop local this winter, see the HobbyFarms.com Buy Local Food resource page.

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Winter Farmers’ Markets Catch On

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Reader Comments
Don't think we have any in my area. Would love to see one.
Dante, Hyde Park, MA
Posted: 4/28/2013 7:10:52 PM
Great Idea! Would be great to get one going up here in Reno! Thanks for the article.
Chuck, Reno, NV
Posted: 2/13/2012 12:12:06 AM
Thanks for the article. I enjoyed it!
Bridgette, LeBeau, LA
Posted: 12/9/2010 8:58:38 AM
I think that if you promote Winter Farmer's Markets , that people will attend. I attended Fort Collins. I was impressed. We are starting a Farmer's Market in Limon Colorado.

Yes, even before our offical start Date, we have considered moving into a Winter Market.

Great article, we need to get away from the "Fast Food" thinking. I bring along an Ice Chest. I can stop anywhere along the route to eat.
The Market has a Target Date  June 9th  2010.
 The building will accommodate 30 Vendors very comfortably , leaving ample space for pedestrian
We have two (2) public restrooms.

The John Wayne Parking Lot provides an open air exposure to traffic on Main/highway 24.

 E-Avenue leads to City Hall through the Business District.

The Limon Community Farmer's Market,941 Main is located in the Middle of the High Plains of Colorado.

 The towns include an area of 65 to 75 Miles, that are cumulative in population.

Off street parking at the back of the property, including side streets make the location easy to approach.

 We look forward to a great year.

 We promise a large number of Happy People will attend the Farmer's Market in Limon Colorado.
Jim, Limon, CO
Posted: 2/8/2010 11:41:08 PM
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