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Conserving Heritage Turkeys

Thinking ahead to future Thanksgivings, the American Livestock Breed Conservancy publishes a breeder resource for conserving heritage turkeys.

November 23, 2010

Heritage turkeys
Courtesy American Livestock Breed Conservancy/ Phil Sponenberg
Farmers interested in raising rare heritage turkey breeds, like the Jersey Buff, are helping to preserve a time-honored tradition.

With growing consumer demand for tasty heritage turkeys to grace holiday tables, more farmers are trying their hands at raising them. However, farmers often find themselves struggling to find production information specific to raising the colorful cousins of the Broad Breasted White turkey found in supermarket freezers. Since the industrialization of turkeys in the late 1950s, much of the knowledge and printed information on how to select, raise and breed traditional turkeys has slowly been lost.

In response to this demand, the American Livestock Breeds Conservancy released a new heritage turkey resource. Selecting Your Best Turkeys for Breeding is the second publication in the ALBC Master Breeder series, which is a collaboration of known master breeders, researchers and ALBC staff to codify knowledge and historic information about heritage-breed selection, husbandry and breeding.

The information found in Selecting Your Best Turkeys for Breeding was once widely available when small-scale agriculture and pastured poultry keeping was commonplace. Changes in agricultural practices have caused this information to be largely lost to subsequent generations.

“ALBC recognized that there was a knowledge gap when it came to raising and breeding heritage turkeys and many other rare breeds,” says Marjorie Bender, ALBC research and technical program director. “If we want to establish a sustainable market for these birds, we’ve got to give the farmers the tools they need to raise and breed quality animals.”

As recently as 1997, heritage turkeys were in danger of extinction. At that time, only 1,335 breeding heritage turkeys were found in the United States. Today, thanks to the efforts of breeders, producers and consumers, the heritage turkey’s numbers are on the rise, with 10,404 turkeys reported in the 2006 census.


 

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Conserving Heritage Turkeys

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Reader Comments
I appreciate the info. Thanks!
Missy, Altoona, PA
Posted: 3/21/2011 7:26:08 PM
Beautiful, but eat sooooooooo much!
Amy, Sophia, NC
Posted: 1/5/2011 3:35:39 PM
Heritage turkeys are the best. I raised BBB and BBW for a couple of years just for our use and they were just too big. The bronze dressed out at 45 lbs and the whites at 35 to 40 lbs. Way too much meat and hard to handle. Also the white toms were very mean attacking every one who went near the pen. This year I raised Royal Palms and while they weren't ready for Thanksgiving that was probably my fault for not feeding enough. They looked big and full but when we were done dressing out the first tom, he was a little lacking on breast meat. These turkeys are easy to get along with and have shown no hostility towards any one. We are going to raise palms again because we kept some breeding stock but we are also going to get some Bourbon Reds. I like the heritage much better than the standard turkeys
Doug, McFarland, WI
Posted: 11/27/2010 6:53:55 AM
Happy Thanksgiving!
d, o, OH
Posted: 11/25/2010 11:01:07 PM
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