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FDA Proposes Food-safety Rules

Food-processing facilities and produce farms are the targets of two proposed food-safety rulings available for public comment.

January 14, 2013

Two proposed food-safety ruling from the FDA provide proactive measures for combatting food-borne illnesses. Photo courtesy iStockphoto/Thinkstock (HobbyFarms.com)
Courtesy iStockphoto/Thinkstock

On Jan. 4, 2013, the U.S. Food and Drug Administration proposed two new food-safety rules that will help prevent food-borne illness. The proposed rules implement the landmark, bipartisan FDA Food Safety Modernization Act and are available for public comment for the next 120 days.

The proposed food-safety rules build on significant strides made during the Obama administration, including the first egg-safety rule protecting consumers from salmonella and increased testing for E. coli in beef, as well as existing voluntary industry guidelines for food safety, which many producers, growers and others currently follow. They’re part of an integrated reform effort that focuses on prevention and addresses the safety of foods produced domestically and abroad, with additional rules to be published shortly.

The first proposed rule would require makers of food sold in the United States, whether produced at a foreign- or domestic-based facility, to develop a formal plan for preventing their food products from causing food-borne illness. The rule would also require them to have plans for correcting any problems that arise. The FDA is proposing that many food manufacturers be in compliance with the new preventive controls rules one year after the final rules are published in the Federal Register, but small and very small businesses would be given additional time.

The second proposed rule would enforce safety standards for the production and harvesting of produce on farms. This rule proposes science- and risk-based standards for the safe production and harvesting of fruits and vegetables. The FDA is proposing that larger farms be in compliance with most of the produce safety requirements 26 months after the final rule is published in the Federal Register. Small and very small farms would have additional time to comply, and all farms would have additional time to comply with certain requirements related to water quality.

The rules follow the FDA’s outreach to the produce industry, consumers, other government agencies and the international community. Since January 2011, FDA staff have toured farms and facilities nationwide and participated in hundreds of meetings and presentations with global regulatory partners, industry stakeholders, consumer groups, farmers, state and local officials, and the research community. The FDA also visited farms and facilities of varying sizes.

“We know one-size-fits-all rules won’t work,” says Michael R. Taylor, the FDA’s deputy commissioner for foods and veterinary medicine. “We’ve worked to develop proposed regulations that can be both effective and practical across today’s diverse food system.”

The National Farmers Union, an organization representing U.S. family farms, including small-scale farms, has been closely involved with Food Safety Modernization Act legislation and supports the FDA’s proposed food-safety rulings, says NFU president Roger Johnson.

With one in six Americans suffering from a food-borne illness every year, Johnson says the rulings require the FDA to be more proactive in preventing disease rather than just responding to outbreaks. He expects that with a focus on high-risk areas and with exemptions in place for small-scale farmers, the burden to farmers making less than a half-million dollars annually will be minimal. In addition to delayed compliance, small-scale farmers will be offered technical assistance and education in food-safety planning.

The FDA plans to coordinate the comment periods on the major food-safety proposals as fully as possible to better enable public comment on how the rules can best work together to create an integrated, effective and efficient food safety system.

Additional rules to follow soon include new responsibilities for importers to verify that food products grown or processed overseas are as safe as domestically produced food and accreditation standards to strengthen the quality of third-party food-safety audits overseas. The FDA will also propose a preventive controls rule for animal food facilities, similar to the preventive controls rule proposed this month for human food. 

Click on the links below to read the proposed rulings and offer your comments. The commenting period ends May 16, 2013.

 

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FDA Proposes Food-safety Rules

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Reader Comments
Good to know
Annie, Houston, TX
Posted: 7/2/2013 7:13:05 AM
I guess I'm not clear on whether this actually impacts farmers market small timers..? If so, it would seem that this is yet another move on the federal governments part to infringe on states rights since most states already have their own laws and regulations in place for this. Being a border land owner, I'm keenly aware of this as I have to comply with two sets of slightly differing state laws depending on which farmers market I want to sell at.
Norm, Sturgis, MI
Posted: 2/11/2013 6:45:46 AM
Dante,
I love ya, pal, but please don't beleieve that the government (FDA) has your best interests at heart. You're correct when you say food producers goal is max profits, but that is mega-corp food producers not the farmers market small timer. The number of incidents of food borne diseases, mad cow, e-coli, salmonella, etc. are increasing in spite of FDA inspection and control. This is not showing up with small scale farms. FDA and mega-corps are in a symbiotic relationship and are working to squeeze out the small farms.
T, Dayton, OH
Posted: 1/23/2013 5:02:54 AM
t
t, t, TN
Posted: 1/17/2013 3:54:43 PM
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