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Urban Farm Magazine

Comments On - Canning Fruits and Vegetables: How to Preserve


Good to know
a', Houston, TX
Posted: 11/10/2013 2:50:34 AM
I did enjoy reading this article. It's always a good idea to refresh your memory each season. I have a gas range this harvesting season. You don't mention styles of ranges. Is one just as good as the next? How about firepits?
Carla, Presque Isle, ME
Posted: 9/3/2012 9:59:55 AM
Thank you for this information. I will definitely look into this for the future.
Derek, CHICAGO, IL
Posted: 1/24/2012 7:37:34 AM
I use a packet of bread and butter pickles mix add other ingredients boil and add hot mixture to pickles in canning jars and then seal. Is this safe?
Therese, oak Forest, IL
Posted: 8/18/2011 10:41:26 AM
I have a recipe for sliced green tomatoes that involves salting them in layers,draining off the liquid from the tomatoes. Then Adding a 1/2 1/2 mixture of vinegar and water and letting them sit for 24hrs, draining them and adding olive oil,garlic,oregsno.And spooning them into jars. Do these have to be refrigerated?
Lou, Saylorsburg, PA
Posted: 9/13/2009 11:47:04 AM
Hi Kelly and MaryAnn,

Have you visited our forum? Our forum members come from a variety of backgrounds and can offer lots of useful information. Try posting your questions under "Food and Recipes" here: LINK

Good luck!
Sincerely,
The Hobby Farms Team
Krissa, Lexington, KY
Posted: 8/31/2009 5:45:22 AM
My husbands grandmother use to can candy apples using crabapples. I am trying to find a receipe for this so that I can can some crabapples. Do you know of such a receipe?
Kelly, Powell, WY
Posted: 8/28/2009 10:51:55 AM
I have a question. Do I have to hot water bath my sealed jars of chokecherry juice? If so, how long?
MaryAnn, Baker, MT
Posted: 8/27/2009 7:13:49 AM
Thank you for your web site...
I was looking for updated information on how long to cook pack raw tomatoes in a hot bath? (quarts)
Colleen, Enville, TN
Posted: 7/20/2009 10:16:11 AM
so, where are the ingredients measurements and times for cooking?
Joan, Gaston, OR
Posted: 7/14/2009 11:41:30 AM
I'm going to be canning for the first time and found your site and information very helpful. Thanks
Linda, Newbury, VT
Posted: 7/13/2009 1:47:22 PM
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