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Hobby Farm News -
Organics: Understanding, Buying, Growing
New pages offer comprehensive guidance for consumers and farmers.
From foodbourne disease to buying from local farms to genetically modified food, what we eat, where we get it and how it's grown are topics that are making headlines nearly every day.
For example, Time magazine recently ran a feature story called "Eating Better than Organic" that tackles the local-versus-organic topic from a variety angles.
To help you understand this ever-expanding topic, we've added Organics information for both consumers and growers to our Resources section; read "Organic Growing" from Hobby Farms, get links to certified organic product directories and other resources.
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