Kinder
The Kinder goat’s combination of compact size, excellent feed conversion, and high production of quality milk with a high protein and butterfat content makes it a terrific addition to the small farm. 

LaMancha
The only dairy goat breed to be developed in America, the distinctive LaMancha goat probably arose from the short-eared goats that accompanied early Spanish missionaries to California.

Nubian 
Often referred to as the “Jersey” of the dairy goat world, the Nubian goat produces a creamy milk with a high butterfat and protein content, ideal for creating cheese, yogurt, ice cream, and soap.

Oberhasli
Oberhasli produce a sweet-tasting milk with a butterfat content of around 3.5 to 4 percent. Their docile, quiet temperaments and medium size make them a wonderful breed for the farm dairy and for showing.

Pygora
The versatile Pygora goat grows one of three types of fleeces for spinners: Type A, Angora, dangles in long, lustrous, curly locks; Type B blends the Angora mohair with the soft Pygmy undercoat, called cashmere; and Type C, the Cashmere type. 

Saanen
Saanen (pronounced SAH-nen or SAW-nen) goats originated in the Saanen Valley of the canton of Bern in Switzerland, where they were selected for milking ability, hardiness, and color. Saanen average 1,975 to 2,000 pounds of 3 percent to 4 percent butterfat milk per year.

Savanna
Savanna goats are premier meat goats; they produce delicious, mild-tasting chevon and lots of it. While they resemble their Boer cousins in all but coloration, Savannas are hardier, making them ideal goats for low maintenance input operations.

Spanish
Some of the Spanish goat's colorful regional names suggest one of their primary uses: they're called "brush goats" and "briar goats" in the Carolinas, "wood goats" in Florida, "Hill goats" in Virginia, and "scrub goats" throughout their original range.

Toggenburg
Toggenburgs are marvelous dairy goats. A Toggenburg doe, GCH Western-Acres Zephyr Rosemary, currently holds the Guinness Book of World Records title for giving 9,110 pounds of milk amounting to nearly 1,140 gallons in 365 days.