Photo by Stephanie Gang
- 1 cup nuts (soy nuts make a fun addition)
- 1 cup dried fruits
- 1 cup extra ingredients, depending on your tastes. Pretzel nuggets or cereal squares work well. Avoid anything with chocolate unless you know it will remain in a cool place where it can’t melt.
Mix ingredients together and store at room temperature in a tightly sealed glass jar.
Recipe from Lisa Kivirist’s article Farm-style Fast Food in July/August 2009 Hobby Farm Home.