Creating a niche artisan product—mozzarella di bufala—on a water buffalo dairy farm requires imagination, stamina and a little scratch behind the ears.
The Women, Food & Agriculture Network, or WFAN, aims to create an ecological and just food and agricultural system through individual and community power.
This vegetable-farming family is producing CSA shares and restaurant deliveries on its Green Dog Farm for the community around Fort Collins, Colorado.
Dan and Kris Paape didn’t intend to start BeefnBeak Farm, but they now raise grassfed cattle and pastured poultry, and they aim to add workshops and tours.
These North Carolina poultry farmers have a paradise with a laying-hen pasture, two mobile coops, 700 layers and nearly 400 broilers at any given time.