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Apple Cobbler with Cheddar Cheese

Combine apples and cheddar for this tantalizing autumn dessert.


  • 2/3 cup sugar
  • 1/4 cup flour
  • 1/2 tsp. cinnamon
  • 6 cups peeled, sliced tart apples
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup chopped pecans


  • 1 cup flour
  • 1/2 cup packed brown sugar
  • 1½ tsp. baking powder
  • 1/2 tsp. salt
  • 1½ cups grated sharp cheddar cheese
  • 1/3 cup butter, melted
  • 1/4 cup milk

Preheat oven to 400 degrees F.

In a large bowl, stir together sugar, flour and cinnamon. Add sliced apples, dried fruit and pecans, and toss to coat. Place in a buttered 9- by 9-inch pan.

Combine flour, brown sugar, baking powder and salt. Toss in cheddar cheese. In a separate bowl, mix melted butter and milk. Stir liquid mixture into flour mixture just until combined. Spoon topping evenly over apple mixture.

Bake until top is puffed and golden, about 25 to 30 minutes. Serve warm. Top with plain heavy cream or whipped cream, if desired.

Makes 8 servings.

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Apple Cobbler with Cheddar Cheese

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Reader Comments
I LOVE cheese. This has to be a great cobbler.
Frederick, Ocala, FL
Posted: 8/17/2011 7:36:56 PM
This sounds a lot like a bread pudding my mom used to make when I was younger. Great memories and great recipe.
l, r, NM
Posted: 4/30/2011 10:47:00 PM
I have eaten apple pie with a slice of chees for over 60 years, my mother-in-law owned home town cafes and baked her own pies every morning. This recipe sounds great,going to try it tomorrow. thanks
Mimi, Hanford, CA
Posted: 4/2/2011 9:11:46 PM
I love a slice of cheese on top of apple pie,this cobbler with cheese in the topping sounds easy to make and delicious will try it.
Judi, Goldendale, WA
Posted: 3/4/2011 9:08:06 AM
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