Your E-mail:
Hobby Farms - Current Issue

Printer Friendly

Applesauce Berry Upside-down Cake

Put your berry bumper crop to use with this divine cobbler-like cake.

Applesauce Berry Upside-down Cake
Photo by Stephanie Staton



  • 1 to 1½ cups fresh or thawed, drained frozen raspberries
  • 1 to 1½ cups fresh or thawed, drained frozen strawberries
  • 1 to 1½ cups fresh or thawed frozen cranberries
  • 1 to 1½ cups fresh or thawed frozen blueberries
  • 1/3 cup sugar
  • 1 T. cornstarch


  • 1/4 cup butter or margarine, softened
  • 3 ounces reduced-fat cream cheese, room temperature
  • 3/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 1½ cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup applesauce


Combine raspberries, strawberries, cranberries and blueberries and pour into a greased 9- by 13-inch pan. Mix together sugar and cornstarch and sprinkle over berry mixture.

Preheat oven to 350 degrees F.

In large mixing bowl, cream butter, cream cheese and sugar. Add vanilla and egg, and mix well.

In separate bowl, whisk together flour, baking soda and salt until combined. Add dry ingredients to butter mixture 1/4 cup at a time, alternating with applesauce. Mix until thoroughly combined.

Spread batter over berry mixture, and bake for 35 minutes or until cake reaches desired doneness.

Serves 12.

Recipe courtesy Shirley Dehler of Columbus, Wis.

Get more reader-submitted cake recipes!

 Give us your opinion on
Applesauce Berry Upside-down Cake

Submit a Comment
Reader Comments
Sounds wonderful. I love the mix of berries.
Dianne, Weiser, ID
Posted: 7/13/2012 6:05:59 AM
This is the perfect cake recipe...yummy and easy!
Bridgette, LeBeau, LA
Posted: 7/12/2012 7:06:35 AM
Well done Shirley. This is an excellent recipe.
T, Dayton, OH
Posted: 7/12/2012 6:26:15 AM
View Current Comments

Zip Code:

Product Spotlight
Hobby Farm Rewards 
Member Login »


Information on over 200 horse breeds