- 3 medium sweet potatoes
- 1 cups fresh or frozen cranberries
- 1 cup peeled, chopped Granny Smith apples
- 3/4 cup chopped walnuts
- 2/3 cup brown sugar
- 1/3 cup apple cider
- 1 tsp. salt
- 1 T. butter
Preheat oven to 350 degrees F.
In a large saucepan, cover sweet potatoes with water; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1-inch pieces.
Combine cranberries, apples, sugar and salt; place half in a greased 11½- by 8- by 2-inch baking dish. Top with half the sweet potatoes. Repeat layers. Pour cider over all and dot with butter. Cover and bake for 25 minutes or until cranberries are tender.