Your E-mail:
Hobby Farms - Current Issue

Printer Friendly

Baked-apple Tapioca Pudding

After a day of apple picking, use your harvest in this sweet treat that both kids and adults will love.

Baked-apple Tapioca Pudding. Photo by Virginia Pinkston (HobbyFarms.com)
Photo by Virginia Pinkston

Yield: 8 servings


  • 3 large, tart cooking apples
  • 3 cups water
  • juice of 1 lemon
  • 1/2 cup quick-cooking tapioca
  • 1 cup firmly packed light-brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 T. butter, quartered
  • light cream to garnish (optional)

Preheat oven to 375 degrees F. Grease an 8- by 8-inch baking dish.
Peel and slice apples and place in baking dish. Combine water and lemon juice, and pour over apples. Cover with aluminum foil, and bake for 45 minutes.

In medium-sized bowl, combine tapioca, sugar, salt, cinnamon and nutmeg. Stir mixture into apples; dot with butter. Cover and bake 10 more minutes, then stir. Cover and bake 5 more minutes. Serve immediately topped with light cream, if desired.


 Give us your opinion on
Baked-apple Tapioca Pudding

Submit a Comment
Reader Comments
This is a delicious dessert, and so easy to fix. I don't peel the apples. It gives more color, vitamins, and fiber! I've shared it with friends who love it equally.
Eloise Richardson, Home, WA
Posted: 11/3/2014 6:54:42 PM
View Current Comments

Zip Code:

Product Spotlight
Hobby Farm Rewards 
Member Login »


Information on over 200 horse breeds