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Baked Oatmeal

Warm up your morning breakfast with oatmeal and fruit straight from the oven.

Baked oatmeal and cup of tea on green table cloth
Photo by Stephanie Staton


  • 4 cups uncooked regular oatmeal
  • 6 T. brown sugar
  • 6 T. white sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 cup blueberries, frozen or fresh
  • 1 cup chopped peaches or pears, fresh or canned

Preheat oven to 350 degrees F.

In large bowl, combine dry ingredients, and mix well. In separate bowl, whisk eggs. Add milk and oil, and stir to combine. Add to dry mixture, and stir with large spoon until all dry ingredients have been incorporated. Fold in fruit.

Pour into lightly greased 9- by 13-inch pan. Bake 30 to 40 minutes until golden brown on top. Serve warm, with milk.

This can be refrigerated and eaten later cold or reheated.

Serves 12.

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Baked Oatmeal

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Reader Comments
Looks good.
i, i, ID
Posted: 12/12/2012 11:22:38 PM
I love oatmeal and fruit together. I will have to try this.
Dianne, Weiser, ID
Posted: 12/11/2012 6:43:36 AM
This is excellent and instead of using milk I used buttermilk because I had it. And when I served it up I put plain whole yoghurt on top. Wow!
Barbara, Readfield, ME
Posted: 12/10/2012 9:26:07 AM
Sounds great
Scott, Chicago, IL
Posted: 12/10/2012 5:35:30 AM
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