- 4 cups fresh strawberries, hulled and halved
- 1½ cups water
- 3/4 cup sugar
- 2 T. cornstarch
- 1 3-oz. box strawberry Jell-o
- 1 pie crust, baked and cooled
- 1 pint heavy cream, whipped
Combine water, sugar and cornstarch in a pan, and bring to a boil over medium-high heat. Boil until clear. Remove from heat and add Jell-o.
Arrange strawberries in baked pie shell and pour warm Jell-o over berries. Chill for several hours. Serve topped with whipped cream.