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Black Raspberry Pie

This pie will do respectable duty at your next summer gathering.


Raspberry pie

Ingredients

  • 1 9-inch unbaked pie shell, plus pastry strips for lattice topping
  • 4 cups black raspberries
  • 3/4 cup sugar
  • 5 T. flour
  • 1/2 tsp. cinnamon
  • 1½ T. butter
Preparation
Preheat oven to 350 degrees F.

Crush fruit in a blender; push through sieve to remove seeds. Add remaining ingredients and mix well. Pour ingredients in pie crust and dot with butter. Top with pastry strips in criss-cross pattern. Bake for about 40 minutes, until crust is golden.
Serves 6 to 8.

 

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Black Raspberry Pie

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Reader Comments
Delicious
Scott, Chicago, IL
Posted: 5/16/2012 5:51:41 AM
Quick & Easy Recipe!
Bridgette, LeBeau, LA
Posted: 12/9/2011 12:26:28 PM
Oh, yeah. I'll be making this for Dominoes night!
julie, Social Springs Community, LA
Posted: 6/28/2011 6:38:42 AM
THIS SOUNDS GREAT I CAN'T WAIT TO MAKE A FEW
ROBIN, KENDALL, NY
Posted: 6/27/2011 7:21:54 AM
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