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Mom's Blueberry Cake

Who doesn't love blueberries these days. They're healthy, sweet and delicious--and the featured ingredient in this cake.

Bluebery cake


  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup butter or margarine
  • 2 eggs, yolks and whites separated
  • 1 cup milk
  • 1 cup blueberries

Preheat oven to 350 degrees F.

Sift together flour and sugar. Cut in butter with pastry blender until mixture is crumbly and butter has been evenly distributed. Reserve 3/4 cup of the mixture for topping.

To the remaining crumb mixture, add baking powder, salt, milk and 2 unbeaten egg yolks. Mix on medium speed for about three minutes.

Beat egg whites until stiff. Fold into batter; gently add berries. Spread batter into greased 13- x 9-inch baking pan. Sprinkle with reserved crumb mixture. Bake 40 to 50 minutes until top is golden. Serves 15.

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Mom's Blueberry Cake

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Reader Comments
This sounds good, gonna give it a try!
Tammy, Ash Flat, AR
Posted: 1/9/2012 9:50:07 AM
Blueberries are so good and good for you!
l, r, NM
Posted: 11/7/2011 10:30:31 AM
Sounds good. Thanks for the idea.
Dianne, Weiser, ID
Posted: 9/11/2011 2:12:28 PM
Thank you for making this recipe. Now I do not have to go to the store to buy and cake for my children. Now I make the cake myself and I feel so relaxed. KEEP MAKING CAKE RECIPES!!!!!!
Najlaa, Nashville, TN
Posted: 5/20/2011 4:14:56 PM
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