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Mom's Blueberry Cake

Who doesn't love blueberries these days. They're healthy, sweet and delicious--and the featured ingredient in this cake.


Bluebery cake

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup butter or margarine
  • 2 eggs, yolks and whites separated
  • 1 cup milk
  • 1 cup blueberries

Preparation
Preheat oven to 350 degrees F.

Sift together flour and sugar. Cut in butter with pastry blender until mixture is crumbly and butter has been evenly distributed. Reserve 3/4 cup of the mixture for topping.

To the remaining crumb mixture, add baking powder, salt, milk and 2 unbeaten egg yolks. Mix on medium speed for about three minutes.

Beat egg whites until stiff. Fold into batter; gently add berries. Spread batter into greased 13- x 9-inch baking pan. Sprinkle with reserved crumb mixture. Bake 40 to 50 minutes until top is golden. Serves 15.

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Mom's Blueberry Cake

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Reader Comments
This sounds good, gonna give it a try!
Tammy, Ash Flat, AR
Posted: 1/9/2012 9:50:07 AM
Blueberries are so good and good for you!
l, r, NM
Posted: 11/7/2011 10:30:31 AM
Sounds good. Thanks for the idea.
Dianne, Weiser, ID
Posted: 9/11/2011 2:12:28 PM
Thank you for making this recipe. Now I do not have to go to the store to buy and cake for my children. Now I make the cake myself and I feel so relaxed. KEEP MAKING CAKE RECIPES!!!!!!
Najlaa, Nashville, TN
Posted: 5/20/2011 4:14:56 PM
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