HobbyFarms.com


Your E-mail:
Hobby Farms - Current Issue

Urban Farm Magazine

Printer Friendly

Carrot Fritters with Dill Yogurt Sauce

As if you needed another reason to grow carrots, this appetizer will be a hit at your next spring bash.


Carrot Fritters with Dill Yogurt Sauce - Photo by Megan Myers (HobbyFarms.com)
Photo by Megan Myers

Yield:  8 fritters

Ingredients

Fritters

  • 3 cups grated carrot
  • 2 green onions, sliced into thin rounds
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 T. flour
  • 1 large egg
  • 2 T. canola oil

Sauce

  • 6 ounces plain yogurt
  • 2 tsp. chopped fresh dill
  • 1 T. lemon juice
  • salt and pepper, to taste

Preparation

Fritters
Mix together carrot, onion, salt, pepper, flour and egg. If necessary, add more flour a little at a time until cohesive but not overly wet batter is formed.

In deep frying pan over medium-high heat, heat canola oil. Once oil is heated through, carefully drop 1/4 cup batter into pan, and fry for approximately 4 minutes on each side, turning down heat as necessary to maintain oil temperature. Remove cooked fritters to a paper-towel-lined tray and repeat until all batter is used.

Sauce
Whisk together yogurt, dill and lemon juice. Add salt and pepper to taste. Serve with fritters.

 

 Give us your opinion on
Carrot Fritters with Dill Yogurt Sauce

Submit a Comment
Reader Comments
sounds delicious.
Key West Koop, West Palm Beach, FL
Posted: 9/30/2014 3:16:28 PM
View Current Comments

Name:
Address:
City:
State:
Zip Code:
Email:

Product Spotlight
Hobby Farm Rewards 
Member Login »

facebook


Information on over 200 horse breeds