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Chicken with Fresh Fruit Salsa

Try this farm-fresh chicken with fresh fruit salsa recipe!

Chicken with Fresh Fruit SalsaIngredients
4 chicken breasts, bones and excess fat removed

  • 1 nectarine, peeled and chopped
  • 1/4 cup pineapple chopped
  • 1/4 cup pineapple juice
  • Juice of two limes
  • 2 T. vegetable oil
  • 2 T. soy sauce
  • 1 T. onion flakes
  • 1 tsp. chili powder


  • 2/3 cup fresh pineapple, diced
  • 1/2 cup strawberries, diced
  • 1/2 cup mango, diced
  • 2 T. green onion, finely chopped
  • 2 tsp. lemon juice

Place marinade ingredients in blender or food processor and purée until smooth. Pour over chicken breasts in a shallow glass pan. Cover tightly and marinade for a minimum of two hours or up to 24 hours. Bake, uncovered, in 350-degree oven, or grill over medium-high heat until juices run clear.

Combine salsa ingredients. To serve, top each chicken breast with one-quarter of salsa mixture.

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Chicken with Fresh Fruit Salsa

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Reader Comments
kim, Thonotosassa, FL
Posted: 1/16/2011 11:30:47 AM
I think it sounds good but seems like a lot of peeling and chopping.
l, r, NM
Posted: 10/26/2010 8:34:09 AM
this sounds like dinner tonight- thanks
myra, pgh, PA
Posted: 2/23/2010 3:12:45 AM
Oh my! Delicious!!
Bridgette, LeBeau, LA
Posted: 8/18/2009 8:36:40 AM
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