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Cranberry Walnut Mold

Make a picture-perfect treat with walnuts and cranberries.


Ingredients

  • 1 can whole berry cranberry sauce
  • 1 package raspberry gelatin
  • 8 oz. cream cheese
  • about a dozen or so walnut halves

Preparation
Prepare gelatin following package directions for mixing with fruit. Chill until soft set.

While gelatin is chilling, make walnut-filled cream cheese balls. For each ball, use 1/2 to 1 tablespoon cream cheese, and press walnut half in the middle; roll between palms to form a ball. With a fork, crush cranberry sauce in a bowl; add gelatin and mix well. Place cream cheese balls in the bottom of a decorative tube pan. Fill pan with cranberry mixture, and chill until firm. To unmold, place mold pan briefly in larger pan or bowl of hot water. Invert onto serving plate.

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Cranberry Walnut Mold

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Reader Comments
Well, I don't know about this one.
Isolde, Cavendish, PE
Posted: 11/28/2011 6:29:26 AM
Where's the photo. Cannot cook without pictures.
Mary, Pembroke, ON
Posted: 6/3/2011 4:19:01 AM
I'm not a big fan of gelatin but this does sound good.
l, r, NM
Posted: 2/16/2011 9:43:59 AM
I would have liked a picture to see what this is supposed to look like.
Annie, Houston, TX
Posted: 1/27/2011 4:26:40 AM
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