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Cream Cheese Doughnut Glaze

Use this doughnut glaze as the base for the flavor of your choosing.


This glaze makes a perfect flavor base to match to your doughnuts: Add lime, lemon, or orange zest (replace the milk with the corresponding citrus juice); a touch of almond extract (especially good with cherry filling); a sprinkle of espresso powder; or a drizzle of caramel sauce.

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/2 cup confectioner’s sugar
  • 2 tsp. vanilla
  • 2 tsp. lemon juice (optional; tempers sweetness)
  • 2 to 4 T. half-and half or cream or milk, or as needed

Preparation
Beat cream cheese until smooth; beat in sugar. Add vanilla, lemon juice and half-and-half as needed to make smooth, fairly thin glaze.

Find doughnut recipes in the November/December 2011 issue of Hobby Farm Home.

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Cream Cheese Doughnut Glaze

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