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Crustless Bacon Quiche

  • 12 slices bacon, crisply fried and crumbled
  • 1/3 cup chopped onion
  • 1 cup shredded Swiss cheese
  • 2 cups milk
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
Sprinkle bacon, cheese and onion in greased 10-inch pie plate. Combine remaining ingredients in a large bowl and beat until smooth. Pour over bacon-cheese mixture. Bake at 400 degrees F for 35 to 40 minutes, until knife inserted just off center comes out clean.

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Crustless Bacon Quiche

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Reader Comments
Sounds good.
Jacob, Lanark, ON
Posted: 11/14/2011 2:16:49 PM
This sounds like it is worth a try. I really like the homemade bisquit mix idea. Cheers.
Melanie, Hopetown, ON
Posted: 9/25/2011 4:07:48 PM
Another way to prepare quiche. Thanks
Bridgette, LeBeau, LA
Posted: 9/24/2010 11:32:57 AM
That sounds good and easy.
Julia, Tampa, FL
Posted: 9/10/2010 2:09:28 PM
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