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Curried Apple & Onion Sauté

Curry, apples and onions combine for a unique side dish to try in your farm kitchen today.

Curried Apple & Onion SauteThis simple, somewhat sweet side dish is a wonderful complement to roast pork or turkey.

  • 4 firm, tart apples, cored and cut into wedges
  • 1 medium yellow onion, peeled and thinly sliced
  • 3 to 5 T. butter
  • 1 to 2 T. mild curry powder (depending on taste)
  • Salt and freshly ground black pepper to taste

In a heavy-bottomed sauce pan over medium heat, melt the butter, add onions and sauté until they become translucent. Add the apples and continue sautéeing, adding one or two more tablespoons of butter if necessary, until apples are not quite tender (do not overcook). Add the curry powder, salt and pepper; toss to coat. Makes 4 side-dish servings.

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Curried Apple & Onion Sauté

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Reader Comments
Sounds good.
Galadriel, Lothlorien, ME
Posted: 12/20/2013 11:42:27 PM
Had this side dish at thanksgiving this year, absolutely delicious.
D., Jacksonville, FL
Posted: 12/3/2013 11:41:01 AM
Sounds intriguing
J, Roanoke, IL
Posted: 9/23/2013 9:13:17 AM
I am not a big fan of curry.
Melanie, Hopetown, ON
Posted: 7/20/2012 4:15:02 AM
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