Cook this Bavarian classic with ease in your crockpot. Serve with roast beef, pork or goose.
- 1 small head red cabbage, washed and coarsely sliced
- 1 medium onion, chopped
- 3 tart apples, cored and quartered
- 2 tsp. salt
- 1⁄2 tsp. caraway seeds
- 1 cup hot water
- 2 T. brown sugar
- 1⁄3 cup cider vinegar
- 3 T. butter
Place all ingredients in crockpot in order listed. Cover and cook on low for 8 to 10 hours (or on high
for 4 to 5 hours). Stir well before serving.
Try a few more crockpot recipes.