Photo by Rhoda Peacher
- green grapes (about 20)
- 1/4 cup blue cheese, room temperature
- 1/4 cup cream cheese, room temperature
- 1 T. dry sherry
- 1 cup finely chopped roasted pecans
Mix cheeses and sherry until smooth and creamy. One by one, coat the grapes with cheese and roll in chopped nuts. Refrigerate for at least 1 hour before serving.
Makes approximately 20 appetizers.