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Lavender Blueberry Muffins

Make your breakfast more special by adding lavender to your blueberry muffins.

Blueberry Lavender Muffins
Photo by Rhoda Peacher

  • 1¾ cups flour
  • 1/4 cup granulated sugar
  • 1 T. coarsely ground dried lavender
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup fresh or thawed blueberries
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup vegetable oil
Mix wet ingredients (except blueberries) in large mixing bowl. In a separate bowl, mix all dried ingredients well.  Slowly add dry mix to the wet. Mix well. Stir in well-drained blueberries. Place in greased muffin tins or tins lined with paper cup liners. Bake at 375 degrees F for 25 minutes. Place on rack to cool.
Recipe courtesy Sauvie Island Lavender Farm.

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Lavender Blueberry Muffins

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Reader Comments
Hmmm, simple enough!
Dante, Hyde Park, MA
Posted: 1/19/2014 11:33:21 AM
can't wait to try
kim, Thonotosassa, FL
Posted: 2/8/2011 6:13:53 AM
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