- 2 cups softened butter
- 1 cup sugar
- 1 tsp. vanilla extract
- 4 cups flour
- 1/3 cup dried lavender buds
Cream sugar, butter and vanilla together in large mixing bowl. Add flour and lavender buds. Mix into a dough ball. Place dough ball on lightly floured surface and roll out until about 1/2 inch thick. Use a round cookie cutter to cut out cookies. Place on ungreased baking sheet. Top with generous amount of Lavender Sugar (see recipe in May/June 2010 Hobby Farm Home). Bake at 375 degrees F for 15 minutes or until edges are lightly browned. Cool on wire rack.
Top with Lavender Icing, if desired.
Recipe courtesy Sauvie Island Lavender Farm.
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