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Oven-baked Cranberry & Raspberry Sauce

With tangy cranberries and raspberries, this oven-baked sauce will be a favorite on your farm menu.

Oven-baked Cranberry Raspberry SauceThere’s nothing saying you can’t improve a little on a classic, and if the variation is fast and easy, so much the better!

For this recipe, If desired, substitute freshly squeezed orange juice for the orange liqueur.

  • 2 12-ounce bags fresh or frozen whole cranberries
  • 1 cup sugar
  • 6 ounces frozen whole raspberries, thawed
  • ½ cup sugar
  • 2 T. orange-flavored liqueur (such as Grand Marnier)

Preheat oven to 350 degrees F. Spread cranberries in 9- by 13-inch glass baking dish. Sprinkle with sugar and toss to coat. Stirring twice, bake until mixture is hot and bubbly, and sugar has dissolved, about 40 minutes. Gently stir in raspberries, liqueur and sugar. Cover and refrigerate until mixture is chilled and set. Serves 10 to 12.

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Oven-baked Cranberry & Raspberry Sauce

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Reader Comments
Sounds delicious. What is up with the problems leaving comments. It is just me that has this problem because it takes about 10 - 15 tries to get it to accept.
Melanie, Hopetown, ON
Posted: 3/4/2012 9:06:49 AM
Can always use a new way to use the berries. Thx
Chuck, Reno, NV
Posted: 11/29/2011 1:06:51 AM
Fabulous recipe. Baking the cranberries gives them a wonderful texture and most delicious flavor.So glad to have found this recipe. Have been making and enjoying for years. Once you have them, nothing else will compare.
Kay, Bloomington, MN
Posted: 11/16/2011 5:55:31 AM
looks great
kim, Thonotosassa, FL
Posted: 5/24/2011 7:30:45 AM
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