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Peanut Butter Cups

Make this special treat as a gift for Christmas, Valentine's Day or any day of the year.


Peanut butter cup
Photo by Rachael Brugger

Ingredients
  • 1/4 pound butter or margarine, melted
  • 3/4 pound powdered sugar
  • 1 cup creamy peanut butter
  • 2 small bags milk-chocolate chips
  • 2 T. vegetable shortening
Preparation
Mix first three ingredients with hands. Form into little balls and flatten in the palm of your hands. Set aside.

Melt chocolate, one bag at a time, in the top of a double boiler over medium-low heat with 1 tablespoon of shortening. Using paper cup liners in mini-muffin tins, cover the bottom of each muffin cup with chocolate, place a peanut-butter patty on top, and cover with more chocolate. Place in freezer for about 5 minutes to harden; store in refrigerator.

Makes about 100.

 Give us your opinion on
Peanut Butter Cups

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Reader Comments
T. stands for tablespoons.
Hobby Farms editor, Lexington, KY
Posted: 3/4/2013 5:37:07 AM
What is the "T" in "2 T. vegetable shortening"?
Mr. Cook, International
Posted: 3/2/2013 1:30:58 AM
OK, Ok, you talked me into this one.
T, Dayton, OH
Posted: 2/19/2013 7:13:19 AM
Mmm, sounds good. Especially with butter!
Galadriel, Lothlorien, ME
Posted: 2/18/2013 11:51:02 PM
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