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Pumpkin Cupcakes

These autumn cupcakes are a favorite dessert from the kitchen of Hobby Farm Home editor Stephanie Staton.


Pumpkin cupcake
Photo by Stephanie Staton

Ingredients

Cupcakes

  • 1 package yellow cake mix
  • 1½ cups cooked pumpkin (fresh or canned), divided
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1½  tsp. pumpkin pie spice, divided

Topping/filling

  • 8 ounces cream cheese, softened
  • 1 cup non-dairy whipped topping
  • 1 cup powdered sugar

Preparation

Cupcakes
Preheat oven to 350 degrees F. Grease and flour cupcake pans or insert paper liners.

Combine cake mix, 1 teaspoon pumpkin pie spice, 1 cup pumpkin, milk, oil and eggs in large bowl, and mix until well blended. Fill cupcake pans two-thirds full.

Bake for 28 to 30 minutes or until toothpick inserted in center comes out clean. Let cool before icing.

Topping/Filling
Use a mixer to beat cream cheese to smooth consistency. Add sugar, pumpkin and pumpkin pie spice, and mix until well blended. Fold in whipped topping.

Fill a tipped icing bag with cream cheese mixture, and insert into center of cupcake, squeezing to fill. Work your way up, squeezing as you come out of the cupcake and icing the top. Repeat with each cupcake. Serve immediately or store in refrigerator up to three days.

(Note: Depending on the desired amount of filling, you may need to hull out the center of the cupcake to prevent it from splitting. A small amount should not damage it.)

Serves 24.

     Give us your opinion on
    Pumpkin Cupcakes

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    Reader Comments
    I love these cute little cupcakes!
    Bridgette, LeBeau, LA
    Posted: 10/21/2010 11:33:20 AM
    The last comment reminded me of a recipe my mother used for cupcakes with filling. Then she would cut a cone shaped top from the cupcake , put in the filling, replace the little cone and top with icing sugar. This would be a neat way to dressup this cupcake . For kids you even put a smiley face on the top piece !
    Dianne, Mb Cabnada, MB
    Posted: 10/20/2010 3:20:43 PM
    sounds great! Cant wait to try them. Tis the season for pumpkin
    Dana, Three Oaks, MI
    Posted: 10/14/2010 8:43:51 PM
    ooooh, looks good, except I will try it w/ freshly whipped cream, as I don't use 'whipped topping' anymore (since I read the ingredients!)
    wendy, round rock, TX
    Posted: 10/7/2010 10:02:57 AM
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