Photo by Stephanie Staton
- 1/2 cup apple cider vinegar
- 1½ T. butter
- 1/4 cup light brown sugar, packed
- 3 T. white sugar
- 1/3 cup prepared yellow mustard
- 2 eggs
Place all ingredients except the eggs into a medium-sized saucepan and whisk until smooth. Beat eggs slightly, add to mixture in saucepan, and whisk or beat with an electric mixer until well-blended. Heat and stir over medium-low heat until mixture thickens, about 2 to 3 minutes. Serve warm or at room temperature.
Makes about 1½ cups.