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Quick Mustard Sauce

Whip up this sauce for a delicious twist on boiled vegetables, potato dishes, corned beef, ham, pork or mutton.

Whip this Quick Mustard Sauce up for any meal from Hobby Farms
Photo by Stephanie Staton
  • 1/2 cup apple cider vinegar
  • 1½ T. butter
  • 1/4 cup light brown sugar, packed
  • 3 T. white sugar
  • 1/3 cup prepared yellow mustard
  • 2 eggs
Place all ingredients except the eggs into a medium-sized saucepan and whisk until smooth. Beat eggs slightly, add to mixture in saucepan, and whisk or beat with an electric mixer until well-blended. Heat and stir over medium-low heat until mixture thickens, about 2 to 3 minutes. Serve warm or at room temperature.

Makes about 1½ cups.

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Quick Mustard Sauce

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Reader Comments
I wonder what would happen if you tried something like Dijon mustard instead?
Mary, Pembroke, ON
Posted: 1/16/2012 9:16:16 AM
this is wonderful,my wife and child enjoyed it..[myself also] it's quick and easy to make.we used it with chicken cordon bleu,it gave a little extra kick to the flavor.
tommy, homeworth, OH
Posted: 8/18/2011 5:56:16 PM
The family likes mustard but I'm not sure sweet mustard sound good to me.
l, r, NM
Posted: 8/31/2010 8:42:55 AM
Has anyone tried this?
J, Montreal, QC
Posted: 4/12/2010 1:32:05 PM
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