HobbyFarms.com


Your E-mail:
Hobby Farms - Current Issue

Urban Farm Magazine

Printer Friendly

Radish Salad with Spring Herbs

Bring the freshness of the spring garden to your table with this brightly colored salad.


Radish Salad with Spring Herbs
Photo by Stephanie Staton

Yield: 4 servings

Ingredients

  • 4 T. extra-virgin olive oil
  • 1½ T. sherry vinegar or rice vinegar
  • 2 T. chopped fresh herbs: parsley, dill, tarragon or mint (choose one, or combine parsley with one other)
  • 1/4 tsp. minced fresh garlic
  • 1/4 tsp. salt or to taste
  • freshly ground black pepper to taste
  • 3 cups radishes (any kind), trimmed and thinly sliced
  • 1/4 cup sliced spring onions or green onions
  • spring greens for serving

Preparation
In jar with tight-fitting lid, combine olive oil, vinegar, herbs, garlic, salt and pepper. Shake until mixture is well-blended and slightly thickened. Pour over radishes and onions, and stir lightly to coat. Serve on a bed of fresh spring greens.

 Give us your opinion on
Radish Salad with Spring Herbs

Submit a Comment
Reader Comments
Sounds yummy! My radishes came up yesterday!
Barbara, Moneta, VA
Posted: 5/4/2012 3:03:48 PM
View Current Comments

Name:
Address:
City:
State:
Zip Code:
Email:

Product Spotlight
Hobby Farm Rewards 
Member Login »

facebook


Information on over 200 horse breeds