Roast Pork Shepherd’s Pie

Ingredients

• 4 T. butter
  
• 1/4 cup finely chopped onion
  
• 1/4 cup flour
  
• 1/2 tsp. salt
  
• 1/4 tsp. poultry seasoning
  
• 1/4 tsp. ground black pepper
  
• 1 10 1/2-ounce can condensed chicken broth
  
• 1/4 cup water
  
• 1 1/2 cups diced roast pork
  
• 1 1/2 cups mixed peas and carrots, cooked
  
• 2 cups mashed potatoes
  
• 1/2 cup shredded traditional cheddar cheese
  
• 1/2 cup shredded white cheddar cheese

Preparation
In a large, heavy-bottomed saucepan, melt butter; add onion and sauté until tender, about two minutes. Stir in flour until well-blended; add salt, poultry seasoning and pepper. Gradually add broth and water; cook and stir until thickened and bubbly. Add pork and vegetables, and heat through. Pour into a buttered 1 1/2-quart casserole dish. Spoon mashed potatoes evenly over top. Bake at 350 degrees F for 25 to 35 minutes. Top with cheese during the last five minutes.

Serves 4.