Acarajé This street food from northern Brazil is made with fermented black-eyed peas.
Applesauce When life gives you apples ... Make applesauce! There’s nothing like homemade applesauce.
Baby Potatoes and Yogurt Dip with Spring Herbs A farm-fresh dish with new baby potatoes and tasty dip.
Baked Beets with Maple Syrup and Horseradish Give your beets a touch of the season by adding maple syrup and horse radish.
Baked, Stuffed Acorn Squash Celebrate the harvest with a recipe for baked, stuffed acorn squash.
Beet-apple Compote Pair beets and apples in this standout sweet-and-sour sidedish.
Boston Baked Beans In New England, Boston baked beans are a cold-weather favorite.
Chardonnay-braised Belgian Endives with Crispy Leeks Turn the winter-grown endive into an elegant side dish with the addition of leeks and Chardonnay.
Brussel Sprout and Cauliflower Gratin with Pine Nut-Breadcrumb Topping Before you plan an all-out traditional menu this Thanksgiving, surprise your guests with a twist. Kate Savage shares her all-time-favorite recipe.
Celeriac Mashed Potatoes Add a touch of elegance to your tired mashed potatoes by adding celery root.