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Hobby Farms - Current Issue

Urban Farm Magazine

Side Dish Recipes

Round out your next meal with one or two side dishes suited to the season.

Acarajé
This street food from northern Brazil is made with fermented black-eyed peas.

Applesauce
When life gives you apples ... Make applesauce! There’s nothing like homemade applesauce.

Autumn Brussels Sprouts
No more turning up your nose to Brussels sprouts! Renew this cool-season veggie with other seasonal ingredients.

Baby Potatoes and Yogurt Dip with Spring Herbs
A farm-fresh dish with new baby potatoes and tasty dip.

Baked Beets with Maple Syrup and Horseradish
Give your beets a touch of the season by adding maple syrup and horse radish.

Baked, Stuffed Acorn Squash
Celebrate the harvest with a recipe for baked, stuffed acorn squash.

Beet-apple Compote
Pair beets and apples in this standout sweet-and-sour sidedish.

Boston Baked Beans
In New England, Boston baked beans are a cold-weather favorite.

Chardonnay-braised Belgian Endives with Crispy Leeks
Turn the winter-grown endive into an elegant side dish with the addition of leeks and Chardonnay.

Brussel Sprout and Cauliflower Gratin with Pine Nut-Breadcrumb Topping
Before you plan an all-out traditional menu this Thanksgiving, surprise your guests with a twist. Kate Savage shares her all-time-favorite recipe.

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