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Tangy Melon Compote

Make this brilliant, melon-bright compote for your next outdoor meal--or bring the tangy melons indoors for a light dessert.


Tangy Melon CompoteUse the delicious standards of honeydew, cantaloupe and watermelon, or branch out and try more unique melons such as Crenshaw, Casaba and Persian.

Ingredients
3 cups assorted melon chunks or balls

Dressing
3 T. freshly squeezed lemon juice
3 T. honey
1 T. fresh mint, chopped
1/8 tsp. cinnamon

Preparation
Whisk together dressing ingredients until smooth. Pour over melon and toss to coat. Serve chilled. Garnish with mint leaves or curls of lemon zest.

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Tangy Melon Compote

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Reader Comments
This is so easy and looks go good! Wonderful at any season!
Bridgette, LeBeau, LA
Posted: 8/5/2011 6:39:11 AM
looks great
kim, Thonotosassa, FL
Posted: 6/24/2011 5:52:55 AM
looks pretty
l, r, NM
Posted: 9/16/2010 8:20:15 AM
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