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Yogurt-curry Dip

Does your dinner party need a little spice? Add this dip to the table.


Yogurt-curry dip
Photo by Stephanie Staton
Ingredients
  • 1½ cups plain yogurt
  • 1/2 cup sour cream
  • 2 T. grated white onion
  • 2 T.-plus curry powder
  • 1 T. sugar
  • 1 tsp. minced fresh garlic
  • ½ tsp. minced fresh ginger
      Preparation
      Place all ingredients in medium bowl and stir well to combine. Transfer to serving bowl. Cover and chill several hours or overnight. Garnish with a sprinkle of curry powder.

      Makes about 2 cups. Serve with pita wedges or vegetable crudités.

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