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Zucchini Mystery Cobbler

Try this zucchini mystery cobbler at your next potluck.


From "How to Plan a Potluck for Your Farm Home" by Lisa Kivirist

We provide free entertainment for friends whenever we serve this hearty pan of cobbler. It easily feeds a dozen people and the zucchini bakes down to an apple-like texture. If you don’t say anything, folks think they’re eating apple cobbler.

Filling ingredients

  • 8 cups zucchini, peeled, seeded and chopped (about 3 lbs.)
  • 2/3 cup lemon juice
  • 1 cup sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg

Crust ingredients 

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 1 1/2 cups cold butter (3 sticks)
  • 1 tsp. ground cinnamon

Preparation
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 20 minutes or until tender. Add sugar, cinnamon and nutmeg; simmer one minute longer. Remove from heat and set aside. For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Stir 1/2 cup crust mixture into zucchini mixture. Press half of remaining crust mixture into a greased 9” x 13” pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini mixture. Sprinkle with cinnamon. Bake at 375 degrees F for 35 to 40 minutes or until golden and bubbly.
Serves 10 to 12.

 Give us your opinion on
Zucchini Mystery Cobbler

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Reader Comments
This taste great, and my friends and family all love it. They thought it was apple cobbler.
Kathy, New Haven, MO
Posted: 8/14/2012 4:58:01 PM
Hey, great way to get rid of the surplus.
Jacob, Lanark, ON
Posted: 1/9/2012 11:14:08 AM
We're having a BBQ gathering this weekend. I was going to try to pawn off my extra zucchini on guests, but this is a much better idea! Can't wait to try it!
Jen, Camas, WA
Posted: 8/31/2011 4:13:40 PM
I am willing to try it but I did not know you could make zucchini taste like apple.
Mary, Pembroke, ON
Posted: 7/19/2011 4:40:39 AM
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