Zucchini-parmesan Biscuit Appetizers

Photo by Stephanie Staton

Ingredients

• 4 cups unpeeled, grated zucchini
  
• 1¾ cups biscuit mix
  
• 3/4 cup finely grated Parmesan cheese
  
• 1/2 cup vegetable oil
  
• 4 eggs, beaten
  
• 1 cup chopped sweet white onion
  
• 2 T. minced fresh garlic
  
• 3 T. minced fresh parsley
  
• 1/2 tsp. salt
  
• 1/2 tsp. crushed dried oregano

Preparation
Preheat oven to 350 degrees F.

Combine all ingredients in large bowl, and stir until well-blended. Spread in an oiled 13- by 9-inch glass baking dish. Bake for 25 to 30 minutes or until golden brown on top.

Allow to cool slightly, then cut into bite-sized servings. Can be served hot or cold.

Makes approximately 24 small appetizers.