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Zucchini-parmesan Biscuit Appetizers

Help use up all that glorious zucchini growing in the garden with these savory biscuits.

Zucchini-parmesan Biscuit Appetizers
Photo by Stephanie Staton


  • 4 cups unpeeled, grated zucchini
  • 1¾ cups biscuit mix
  • 3/4 cup finely grated Parmesan cheese
  • 1/2 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup chopped sweet white onion
  • 2 T. minced fresh garlic
  • 3 T. minced fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. crushed dried oregano

Preheat oven to 350 degrees F.

Combine all ingredients in large bowl, and stir until well-blended. Spread in an oiled 13- by 9-inch glass baking dish. Bake for 25 to 30 minutes or until golden brown on top.

Allow to cool slightly, then cut into bite-sized servings. Can be served hot or cold.

Makes approximately 24 small appetizers.

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Zucchini-parmesan Biscuit Appetizers

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Reader Comments
Tooomuch zuicinni in the world... LOL
Lorna, Poplarfield, MB, MB
Posted: 10/9/2013 6:54:00 PM
Sounds good.
Galadriel, Lothlorien, ME
Posted: 10/8/2013 11:36:22 PM
I am always excited to get new recipes to use my zucchini!! Can't wait to try!
Hannah, Bakersfield, CA
Posted: 9/15/2013 8:59:18 PM
will have to try
kim, Thonotosassa, FL
Posted: 7/24/2012 8:10:53 AM
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