Lori Rice
August 1, 2013
Grapes and Greens Juice - Photo by Lori Rice (HobbyFarms.com)
Photo by Lori Rice

Few things will make you feel healthier than a glass of bright-green juice. This version provides an outlet for using up the abundance of kale and spinach from your fall garden. The grapes balance the flavors of the vegetables for a delicious combination that you’ll enjoy from the first to the final sip.

Yield: 8 ounces


  • kale leaves
  • 1½ cups packed fresh spinach leaves
  • 2 stalks celery
  • 30 red grapes

Feed kale and spinach into electric juicer, followed by celery and grapes. Stir, add ice if desired, and serve immediately.


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